Recipe List

Appetizer

• Chopped Salad with Wasabi Peas

• Golden Hour Salad

• Loaded Pasta Salad

• Miso Potato Leek Soup

• Roasted Garlic and Tomato Soup

• Roasted Root Vegetable Soup

• Squash, potato, and caramelized onion tart

• Ultimate Antipasto Pasta Salad

• Za’atar and Tomato Dip

• Zucchini & Ricotta Galette with Hot Honey

Breakfast

• Blueberry Coriander Orange Scones

Dessert

• Blueberry Coriander Orange Scones

• Blueberry Lemon Coffee Cake

• Brown Butter & Spice, Zucchini Apple Bread

• Chocolate Crackles

• Easy Apple Crisp

• Eton Mess

• Fig & Frangipane Galette

• Matcha Tiramisu

• Plum & Frangipane Bars

• Plum and Cardamom Cake

• S’mores with Homemade Salty Vanilla Bean Marshmallows

• Salty Chocolate & Pistachio Shortbread

• Stone Fruit and Almond Galette

• Strawberries & Cream Cake

• Tofu Chocolate Mousse

dinner

• Spinach and Sausage Pasta

• Za’atar and Tomato Dip

Main Course

• Chopped Salad with Wasabi Peas

• Dinner Party Chicken

• Easy Roasted Chicken

• Herb Loaded Braised Leg of Lamb

• Isabelle’s Cobb

• Miso Potato Leek Soup

• Miso, Caramelized Onion & Honeynut Squash Ravioli

• Roasted Garlic and Tomato Soup

• Spinach and Sausage Pasta

• Ultimate Antipasto Pasta Salad

• Zucchini & Ricotta Galette with Hot Honey

Salad

• Baby Gems with Tarragon Buttermilk Dressing

• Chopped Salad with Wasabi Peas

• Crisp and bright Bok Choy, Orange, Carrot, Ginger Salad

• Fresh ‘n Crunchy Salad with Cantaloupe, Mint and Sumac Yogurt

• Golden Hour Salad

• Isabelle’s Cobb

• Radicchio and pickled grape salad

Side Dish

• Chopped Salad with Wasabi Peas

• Crisp and bright Bok Choy, Orange, Carrot, Ginger Salad

• Golden Hour Salad

• Marie- France’s Stuffing

• Squash, potato, and caramelized onion tart

• Yorkshire Puddings

• Za’atar and Tomato Dip

Soup

• Kimchi Chicken & Rice Soup

• Roasted Garlic and Tomato Soup

• Roasted Root Vegetable Soup