Easy Apple Crisp

Directions

• Preheat the oven to 350 F
• Add the melted butter, flour, oats, chopped walnuts, salt and the 3/4 cup plus 2 Tbsp of brown sugar to a bowl. Mix until everything is incorporated.
• Peel, core and slice the apples. I use a mandolin on the thickest setting so they are all the same thickness. Aim for about 1/4 inch.
• Add the sliced apples to a bowl with the reserved 1/2 cup of brown sugar, cinnamon, lemon juice and corns starch. Use clean washed hands to toss until apples are evenly coated.
• Add the apple mixture to a greased pie pan, baking dish or 9 inch prepared crust. Take handfuls of the crumble and squeeze it in your hands before distributing onto of the apples. This will help form large chunks of crumble.
• Once apples are generously topped with crumble. Bake at 350 for an hour and 15 minutes. If you see the crumble browning too fast, lay a piece of tin foil over the crisp.
• Serve warm with a dollop of ice cream!