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Easy Apple Crisp

5 from 2 votes

Easy Apple Crisp

5 from 2 votes
Recipe by Isabelle Heikens Course: Dessert


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  • 3 1/2 Pounds 3 1/2 Baking apples (about 10)

  • 1/2 Cup 1/2 Butter, melted

  • 3/4 Cup, plus 2 Tbsp 3/4 Cup, plus Flour,

  • 3/4 Cup, plus 2 Tbsp 3/4 Cup, plus Brown sugar

  • 3/4 Cup 3/4 Oats

  • 2/3 Cup 2/3 Walnuts

  • 1 Tsp 1 Salt

  • 3 Tbsp 3 Lemon juice

  • 1 Tbsp 1 Cinnamon

  • 1/2 Cup 1/2 Brown sugar (separated for filling)

  • 1 Tbsp 1 Corn starch


  • Preheat the oven to 350 F
  • Add the melted butter, flour, oats, chopped walnuts, salt and the 3/4 cup plus 2 Tbsp of brown sugar to a bowl. Mix until everything is incorporated.
  • Peel, core and slice the apples. I use a mandolin on the thickest setting so they are all the same thickness. Aim for about 1/4 inch.
  • Add the sliced apples to a bowl with the reserved 1/2 cup of brown sugar, cinnamon, lemon juice and corns starch. Use clean washed hands to toss until apples are evenly coated.
  • Add the apple mixture to a greased pie pan, baking dish or 9 inch prepared crust. Take handfuls of the crumble and squeeze it in your hands before distributing onto of the apples. This will help form large chunks of crumble.
  • Once apples are generously topped with crumble. Bake at 350 for an hour and 15 minutes. If you see the crumble browning too fast, lay a piece of tin foil over the crisp.
  • Serve warm with a dollop of ice cream!

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