If I can roast a chicken, you can roast a chicken!
Cooking meat has always been intimidating for me. It’s so easy to overcook or undercook, there are so many different cuts, and it’s expensive! That being said, I made it my New Year’s resolution to get better at cooking meat. Roasting a chicken seemed like a good place to start.
In my research, I decided that spatchcocking could be the way to go. This is a process that involves removing the spine and breaking the breastbone so that the chicken lays flat, helping it cook evenly and achieve maximum crispy skin!