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Loaded Pasta Salad

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A Costco-sized container of feta calls for a loaded pasta salad.

Loaded Pasta Salad

Recipe by Isabelle Heikens
0.0 from 0 votes
Course: Appetizer


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  • Asparagus

  • 1 cup Pearl Couscous

  • 1 tsp Powder chicken stock

  • Fennel

  • Cucumber

  • Mint

  • Radish

  • Feta

  • Shredded chicken (optional)

  • Pickled red onion (optional)

  • Olive Oil


  • Blanch the asparagus. Add the asparagus to a pot of boiling water for 2-3 minutes, then drain and add them to a bowl of ice water.
  • Cook the pearl couscous. Bring 1 1/4 cups of water to a boil, then add the chicken stock mix and couscous. Cover with a lid and cook over medium-low heat.
  • Chop the veggies as small as you can and crumble the feta.
  • Add all the ingredients to a bowl, drizzle olive oil over it, and season with salt and pepper

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