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Golden Hour Salad

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I made this salad because I had just ordered pizza and wanted something bright and crunchy to eat with it. Dare I say, I don’t want to eat pizza without this salad now.

Golden Hour Salad

Recipe by Isabelle Heikens
0.0 from 0 votes
Course: Appetizer, Sides


Cook Mode

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  • Red cabbage

  • 1 medium Carrot

  • 2 Oranges, segmented

  • Cilantro

  • Vinaigrette
  • Orange juice from orange

  • 1/8 cup Vinegar (I used Acid League Rare Citrus Vinegar, but you can use apple cider vinegar instead!)

  • 1/4 cup Olive oil

  • 1/2 tsp Coriander, ground

  • Salt

  • Pepper


  • Cut your veggies. I like to use a mandolin for the cabbage and the carrots, but if you don’t have one, just try to slice them as thin as possible. *Refer to the note for a carrot tip. Chop the cilantro very finely and add all the veggies and orange into a large bowl.
  • Assemble the dressing by adding everything to a bowl and mixing. I like to add it to a mason jar with a lid and shake it vigorously.
  • Add vinaigrette to the vegetables and toss to coat.

Recipe Video


Starting a What’s For Dinner series inspired by a video from one of my favourite creators @Justine Doiron 🫶🏻 These dinners have no plan, minimal fuss, just my everyday weeknight dinners.

♬ How`s Your Day – aAp Vision


  • if you do not have a mandolin, use a peeler to thinly shave the carrots! You especially want the carrots really thin in this, or else it is a bit tough to eat.

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