Home » Ultimate Antipasto Pasta Salad

Ultimate Antipasto Pasta Salad

5.0 from 3 votes

Beware of this recipe, it makes a HUGE portion, and is dangerously addictive!

Ultimate Antipasto Pasta Salad

Recipe by Isabelle Heikens
5.0 from 3 votes
Course: Appetizers, Main
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

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Cook Mode

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Ingredients

  • Salad
  • 1 pound Short pasta such as fusilli, orrechiette, penne, rigatoni

  • 1 container Cherry tomatoes

  • 1 small container Bocconcini

  • 1 Red bell pepper, chopped

  • Salami, diced

  • 1/2 jar Marinated artichokes, chopped

  • 1/2 jar Pepperoncini, chopped

  • Fresh basil, finely chopped

  • Parsley, finely chopped

  • Dressing
  • 1/2 cup Olive oil

  • 1/4 cup Cider vinegar

  • 1/4 cup Water

  • 1 tbsp Sugar

  • 1 tsp Salt

  • 1 tsp Dried oregano

  • 2 cloves Garlic, grated

  • Hefty amount of pepper

Directions

  • Bring a pot of water to a boil and season generously with kosher salt. Add the pasta and cook just until al dente. Drain it in a colander and rinse lightly with cold water. Set it aside to cool.
  • While the pasta is cooking, drain the mozzarella balls, then cut them in half. Slice the cherry tomatoes in half and add them to a mixing bowl with the mozzarella balls. Add the rest of the chopped ingredients: pepper, salami, pepperoncini, artichokes, basil, and parsley to the bowl and set aside.
  • In a small bowl or mason jar with a lid, add the olive oil, white balsamic vinegar, garlic, kosher salt, and freshly ground black pepper. Mix well, then drizzle the dressing over the pasta. Toss to coat and taste for seasoning.

Recipe Video

@isabelleheikens

Replying to @nelly I made this for a big group and everyone went back for seconds! Also such a good homemade salad dressing recipe #mealprep #cookingtiktok #cookingvideo #lunchideas #lunchrecipe #pastasaladrecipe #healthyrecipe

♬ original sound – Isabelle Heikens

Notes

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One Comment

  1. An absolute fav! I’ve done this one so many times and often make it when I have company coming over for lunch in the summer. I’ve used spicy salami as well which adds a bit of a kick to it!

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